The Library Experience Menu

5 COURSES | $185 PER PERSON

The approach to dining at CedarCreek, starts with the wine.

Executive Chef Neil Taylor creates each dish to showcase the best in its corresponding CedarCreek wine. We work with some of the most dedicated farmers, ranchers, fishers, and foragers, sourcing for quality and seasonality. These ever-evolving pairings are as thoughtfully crafted as the wine themselves.

BOOK THIS EXPERIENCE

Menu changes daily, see below for a sample menu or contact Home Block Restaurant at (250) 980 4663.

Menu for the Table

This thoughtfully paired food and wine centric experience requires full table participation.

ahi tuna crudo

2016 PLATINUM RIESLING

sour cream, ikura caviar, shallots & dill

buffalo mozarella bruschetta

2021 PLATINUM JAGGED ROCK CHARDONNAY

fennel & hazelnut pesto, bresaola & horseradish

ricotta gnocchi

2020 PLATINUM DEHART PINOT NOIR

ragù bianco, crispy garlic & shallots, aged balsamic

seared ahi tuna

2020 PLATINUM HOME BLOCK PINOT NOIR

salt baked celeriac, frisée, grilled king oysters, foie gras & riesling vin cotto

coffee crème caramel

2017 RESERVE RIESLING ICEWINE

crème fraîche & sesame tuille

BOOK THIS EXPERIENCE