WINEMAKER’S DINNER: CUCINA POVERA

Explore the cuisine of Italy that celebrates the simple cooking and unsung heroes of “cucina povera”, paired alongside special seasonal ingredients that are sure to leave a lasting impression on your palate. Join Winemaker Taylor Whelan for a tasteful adventure in this wine-paired, four-course feast.

Sample Menu

$125 per person

Marinated Clams

2021 PLATINUM HOME BLOCK ROSÉ

watercress, radish, caviar

grilled chicory & n’duja salad

2021 PLATINUM SIMES VINEYARD PINOT GRIS

pomegranate, apricots, buffalo mozarella

estofado de cordero

2020 PLATINUM HOME BLOCK PINOT NOIR

white beans, piquillo peppers, black olives

coq au vin

2020 HAYNES CREEK CABERNET FRANC

celeriac, porcini & perigord truffle, jus gras

white chocolate

NV PLATINUM JAGGED ROCK VINEYARD SPARKLING ROSÉ

pine nuts, olive oil & lemon

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