Home Block Lunch Menu

2 COURSES | $65 PER PERSON

The approach to dining at CedarCreek, starts with the wine.

Executive Chef Neil Taylor creates each dish to showcase the best in its corresponding CedarCreek wine. We work with some of the most dedicated farmers, ranchers, fishers, and foragers, sourcing for quality and seasonality. These ever-evolving pairings are as thoughtfully crafted as the wine themselves.

BOOK A TABLE

Menu changes daily, see below for a sample menu or contact Home Block Restaurant at (250) 980 4663.

Choose Your First Course

Our menu begins with the wine followed by your paired dish featured below.

2021 estate Riesling

ENDIVE & ROQUEFORT SALAD

celery hearts, truffle & hazelnuts

2021 estate Chardonnay

AVOCADO & GRILLED MUSHROOM SALAD

radishes, buttermilk, manchego & dill

nv platinum jagged rock sparkling rosé

BURRATA & ARTICHOKE BRUSCHETTA
+6

grilled peppers, olives & mint

2021 estate sauvignon blanc

WILD BOAR & GAME CROQUETTE

rocket, tarragon pickles, apple & mustard

Choose Your Second Course

Our menu begins with the wine followed by your paired dish featured below.

2021 platinum jagged rock chardonnay

BUCATINI ALLA CARBONARA

pancetta, egg yolk & black pepper

2020 estate cabernet franc

CRISPY ARTICHOKES

wtf mushrooms, spinach, romesco & roast garlic

2021 estate pinot gris

LING COD A LA PLANCHA

piperade, wood grilled spring onions & moorish spiced yoghurt

2020 estate cabernet merlot

WOOD GRILLED CHICKEN

moroccan lentils, charred rapini, apricots, feta, mint & lemon

Add a Dessert

+ $12

RICOTTA & LEMON ZEPOLE

lemon curd, strawberry ice cream & shortbread

STICKY TOFFEE PUDDING

vanilla ice cream and butterscotch sauce

Book a Table

Follow us

@cedarcreekwine